With Special Latte Love Twitter Sweepstakes Dunkin’ Donuts also announces that the majority of its restaurants will be open on Thanksgiving and will have extended hours on Black Friday
Sunday, November 23 is National Espresso Day, and Dunkin’ Donuts is celebrating with a special “Latte Love” Twitter sweepstakes to help fans enjoy the brand’s holiday lattes all throughout the weekend. Beginning Friday, November 21 and continuing through National Espresso Day, @DunkinDonuts is asking fans to tweet which of the brand’s three holiday flavors – Sugar Cookie, Snickerdoodle Cookie or Peppermint Mocha – they most want to try this season, using the special hashtag #DDLatteLoveSweeps. On each of the three days, Dunkin’ Donuts will select 25 participants to receive a $25 mGift. No purchase necessary, must be 18+ to enter. Void where prohibited. For additional terms and conditions related to Dunkin’ Donuts’ “Latte Love” sweepstakes, please visit http://dun.kn/1EVdPmX.
And Return of its Special Gift Card Promotion Customers who purchase Jamba Juice gift cards online or in stores will be rewarded with a free smoothie or juice this Holiday Season
Jamba Juice Company, a leading healthy, active lifestyle brand, is excited to announce the launch of Jamba® eGifting – a convenient and easy way for customers to purchase Jamba Juice gift cards online. Jamba eGifters can now choose from a selection of new exclusive digital designs, select an amount, personalize a message, and digitally share a nutritious gift with family and friends all year long in the form of an electronic gift card.
To add to the celebration, Jamba Juice is bringing back, for a limited time, its special gift card promotion that rewards customers who purchase $25.00 or more in Jamba Juice gift cards with a free beverage. From November 18, 2014 to December 31, 2014, whether purchased via eGifting or in-stores, Jamba Juice gift card purchasers will receive a special gift of their own: a free small size smoothie or 12oz juice of their choice at any participating Jamba Juice location.
This time of year is notorious for heart attacks and heart failures. Holiday overindulgence in sugary foods, alcohol and salt coupled with lack of exercise and increased emotional stress creates a dangerous mix that can take a toll on your heart. Unfortunately, too many people tend to put their own health on the back shelf over the holidays.
- The number of cardiac deaths is higher on Dec. 25 than on any other day of the year, second highest on Dec. 26, and third highest on Jan. 1 (Circulation, 2004).
- Even small increases in body weight, from over indulging during the holidays, can escalate blood pressure and cholesterol making one more susceptible to risk of heart attack.
- Heart-related deaths increase by nearly 5% during the holidays (Circulation, 2004).
- There are an estimated 70,000 heart attacks each year in Canada. That’s one heart attack every seven minutes.
- Every seven minutes in Canada, someone dies from heart disease or stroke (Statistics Canada, 2011c).
Food and beverage small business owners give their best sales pitch and receive coaching from retailers and business experts on Monday
Samuel Adams Brewing the American Dream, a micro-lending and coaching program for small business owners working in food, beverage, craft brewing and hospitality, announced it will host its regional Pitch Room competition and small business Speed Coaching event in New York City on Monday, November 17th.
The Brewing the American Dream Pitch Room, a national competition that helps small business owners perfect the art of the sales pitch, is in New York City for the fourth regional event hosted throughout the U.S. in 2014. Starting at 5:00 p.m. ET at the Institute of Culinary Education in Manhattan (50 West 23rd Street), food and beverage small business owners will present their best sales pitch to a panel of expert judges. After providing critical, impactful advice to each of the participants, the judges will select a New York City Pitch Room winner based on criteria including quality of pitch, creativity, passion, and product viability. The New York regional winner will then compete at the New York City finals in December where they’ll have the opportunity to compete for $10,000 and extended mentoring from Samuel Adams.
Penn State Scientists Study Sucralose and Other Low Calorie Sweeteners
A new study from scientists at Penn State University shows that low calorie sweeteners, when used in amounts typical for preparing foods and beverages, do not overstimulate a person’s sweet taste buds. These results provide additional evidence that low calorie sweeteners do not lead to sweet cravings and can be a helpful part of a healthy lifestyle. Among the sweeteners used in the study was sucralose, the no calorie sweetening ingredient in SPLENDA® Sweetener Products.
Nationwide Application Deadline: February 15, 2015
Goya Foods, America’s largest Hispanic-owned food company, today announced the offering of the company’s $20,000 nationwide Culinary Arts Scholarship Program granted annually to four students entering their freshman year of college to obtain their first undergraduate degree in culinary arts and/or a food sciences area of study.
$5,000 Scholarship Awarded to 18 New England High School Student-Athletes; $450,000 has been awarded over past five years
Hood®, New England’s leading dairy processor, today announced that the Hood Sportsmanship Scholarship® Program presented by Hood Milk will again award 18 $5,000 college scholarships to high school seniors who demonstrate integrity and sportsmanship on and off the field. Three high school seniors in each of the six New England states – Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont – will be awarded a $5,000 college scholarship for a total of $90,000.
Following a recall by B&G Foods, Inc., The Stop & Shop Supermarket Company LLC announced it removed from sale certain Ortega Taco products after learning that one or more of the spice ingredients may contain peanuts and almonds, allergens that are not listed on the ingredient label. These products are safe to consume for individuals who do not suffer from peanut or almond allergies.
The following products are included in this recall:
- Ortega Taco Mix, 1.25 oz., UPC 3900000820 with a best by date range of Feb 18, 2016 – Nov 3, 2016
- Ortega LS Taco Seasoning, 1.25 oz., UPC 4150100824 with a best by date range of Feb 18, 2016 – Nov 3, 2016
- Ortega Hardsoft Taco Kit, 21.3 oz., UPC 4150101015 with a best by date range of May 18, 2015 – Feb 10, 2016
- Ortega Taco Dinner Kit, 10 oz., UPC 3900000805 with a best by date range of May 18, 2015 – Feb 10, 2016
- Ortega Medium Taco Sauce, 8 oz., UPC 3900001892 with a best by date range of Feb 18, 2017 – Nov 10, 2017
- Ortega Mild Taco Sauce, 8 oz., UPC 3900000890 with a best by date range of Feb 18, 2017 – Nov 10, 2017