The Culinary Scoop

It’s always exciting when you bring home fresh produce or pick it from your garden or orchard. There is nothing like fresh food on the table, but it isn’t easy to keep excess fresh for long. Throughout the years, many efforts have been made to keep these organic materials fresh.

Some succeeded, and others failed. What made those succeed was something that they all had in common, and that was the proper conditions. Here is a look at the best long-term storage for fruits and vegetables to better clarify what we mean.

Basements Are Traditional Storage Areas

People have made all kinds of uses for basements throughout history, but there is one that cannot escape humanity and its past: food storage. Basements are great places to store food, whether for pickling, canning, or storing fresh produce. The environment is usually cold and dry, which is ideal for cold storage.

Generate more profit to improve your juice bar, grow your business, or fill out your savings. Discover three ways to improve sales at your juice bar.

Juice bars can have higher profit margins than other restaurant models, and applying a savvy strategy will help you earn impressive results. Discover three ways to improve sales at your juice bar.

1. Train Your Staff To Upsell

Train your staff to invite customers to try more expensive drinks, upgrade their orders, or purchase add-ons. When staff members understand how your products can benefit consumers, they can offer your customers specific and persuasive information.

Staff members can make appetizing suggestions when they understand what flavors pair well together. And knowing the nutritional benefits of add-ins such as bee pollen, chia seeds, coconut oil, or maca powder can also improve upsells.