The first-of-its-kind event will bring together globally celebrated chefs and local Bahamian artists for a weekend of food, art, and culture
Baha Mar, the Caribbean’s leading integrated luxury resort of choice located in Nassau, The Bahamas, is thrilled to announce the first The Bahamas Culinary & Arts Festival at Baha Mar, taking place October 21-23, 2022. Establishing Baha Mar as the premier culinary and art destination in the Caribbean, the three-day food and culture festival will be headlined by internationally renowned and celebrated chefs including Marcus Samuelsson of Marcus at Baha Mar Fish + Chop House, Daniel Boulud of Café Boulud, and Dario Cecchini of Carna, who will be joined by TV personality and culinary maven Amanda Freitag along with author and restauranteur Carla Hall, as well as Bahamian culinary artisan, event curator and chef, Simeon Hall Jr.
World-Famous South African Chicken Restaurant Brings Its Signature Flame-Grilled Spice and Art-Filled Interiors to Virginia Beach Town Center
Nando’s PERi-PERi, the beloved South African restaurant brand recognized around the world for its spicy flame-grilled chicken, is hatching in Virginia Beach. The restaurant, in the Virginia Beach Town Center, is set to open in late fall 2022.
The location will mark Nando’s first restaurant in the Hampton Roads region and the brand’s latest new-market opening. Earlier this month, Nando’s announced it is opening two Houston-area restaurants next year, in advance of future expansion throughout Texas. The new Virginia Beach and Texas Nando’s are a testament to the global company’s commitment to growth in the US market, and are the first new-market openings in seven years.
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Opening a restaurant is risky. Unfortunately, it’s an incredibly competitive market, and to succeed, you need a solid business plan and menu. It’s natural to feel intimidated by the giant process ahead of you, but you can use these tips to help you open a fast-casual restaurant successfully.
A daring, visionary blend of cognac made in celebration by Courvoisier’s Sixth Chief Blender Patrice Pinet and Fifth-Generation Chief Blender of the House of Suntory, Shinji Fukuyo
Maison Courvoisier, the Most Awarded Cognac House*, introduces Courvoisier® Mizunara to the world, a truly revelatory blend to its range of expertly crafted and celebrated cognac which offers a complex and unique experience that brings together two cultures and traditions united by the artistry of blending.
Made using Grand Champagne, considered to be the most prestigious cru from the Cognac region, Courvoisier Mizunara begins its journey aging in French oak barrels and is then transferred to one of House of Suntory’s award-winning Mizunara casks made of superior Japanese Mizunara wood for a second maturation resulting in an exceptionally harmonious and aromatic cognac.