Tickets for the two-day festival taking place October 27 and 28 are available
America’s Test Kitchen Boston EATS presented by Reebok, the culinary event of the year, announces the initial lineup for its two-day festival, taking place October 27-28, 2017 and bringing Boston’s most celebrated chefs and restaurants together at America’s Test Kitchen’s new state-of-the-art headquarters and studios. The lineup includes standout chefs such as Jody Adams, Michael Schlow, Tiffani Faison, Tony Maws, Will Gilson, Jeremy Sewall, and Carla and Christine Pallotta, as well as some of Boston’s most loved restaurants: Bar Mezzana, Area Four Boston, The Gallows, Hojoko, SRV, TRADE, and many more. Tickets are now on sale at www.atkeats.com/tickets.
“For 25 years, America’s Test Kitchen has been teaching, inspiring, and entertaining millions of home cooks through our television shows, magazines, cookbooks, and websites. Our first-ever food festival is a unique chance for fans to visit our new test kitchen, to hang out with our talented cast, and taste the very best food from Boston’s very best restaurants. We’re so excited to welcome food lovers to Boston’svery best food party,” said David Nussbaum, the CEO and Chairman of the Board at America’s Test Kitchen (ATK).