Buffalo Wild Wings® and MTN Dew Legend® Team Up With Basketball Stars Klay Thompson & A’ja Wilson to Revamp Local Basketball Courts For the Next Generation of Legends

Pictured: Klay Thompson in San Francisco at KIPP Academy | Photo credit: PepsiCo

Newly designed courts created in partnership with Project Backboard and local artists were unveiled during special community events in San Francisco, California, and Columbia, South Carolina

Buffalo Wild Wings® and Mtn Dew Legend® recruited basketball superstars Klay Thompson and A’ja Wilson to surprise local communities in San Francisco, CA and Columbia, SC, with refurbished basketball courts ahead of the holiday season. In partnership with nonprofit Project Backboard, this all-star team worked with local artists to build fun and inspiring places for youth athletes to grow their love for the game.

Buffalo Wild Wings® and Mtn Dew Legend® recruited basketball superstars Klay Thompson and A’ja Wilson to surprise local communities in San Francisco, CA and Columbia, SC, with refurbished basketball courts ahead of the holiday season. In partnership with nonprofit Project Backboard, this all-star team worked with local artists to build fun and inspiring places for youth athletes to grow their love for the game.

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How To Improve the Sanitation in Your Restaurant

Photo credit: Jacob Lund

The sanitation of every restaurant matters as much as the quality of the food. Owners should always look for ways to improve and strive for excellence.

Your restaurant might have a five-star rating, and you can’t seem to keep the line from reaching the door. All that is great, but it should never stop you from looking for areas of improvement.

The key to keeping business booming is always looking for new ways to enhance the current space and the customer experience. Start with a sparkling clean dining experience. Here’s how to improve sanitation in your restaurant.

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How To Create a Sustainable Restaurant Menu

Sustainability is a vital part of running a restaurant. Many restauranteurs follow these helpful tips for creating an eco-friendly menu for their guests.

There are many advantages to creating an eco-friendly restaurant. Going green can send a powerful message to your potential customers—and, after a few choice investments, it can often result in the restaurant saving money in the long run.

One great way to go green is to create a sustainable restaurant menu. Sustainable menus creatively use the same ingredients for multiple dishes instead of focusing on offering a higher number of food items. Keep reading to learn more about how you can create a more sustainable dining experience for your restaurant guests.

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Popeyes® is Reigniting the Chicken Sandwich Wars with Breading-Free Blackened Deluxe Chicken Sandwich

Popeyes® dares competitors to “copy this” listing out the ingredients for everyone to see

Popeyes® is reigniting the Chicken Wars as it introduces its next great menu innovation: a breading-free, flavour-full Blackened Deluxe Chicken Sandwich with a whole chicken breast, marinated for 12 hours, and perfectly seasoned with a delicious blend of Cajun and Creole spices for guests to enjoy. Starting today, guests can get their hands on the new Popeyes Deluxe Blackened Chicken Sandwich at restaurants nationwide.

In true New Orleans fashion, the new Blackened Deluxe Chicken Sandwich is breading-free while making zero compromises on flavour. The whole chicken breast is marinated for 12 hours, seasoned in bold Cajun and Creole spices and then served fresh atop a warm, toasted buttery brioche bun with crisp barrel-cured pickles, lettuce, tomato and classic or spicy mayonnaise.

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Innovative Ideas To Make Your Restaurant Profitable

Consider these innovative ideas to make your restaurant profitable. Creating your business strategy without including these methods can hurt your bottom line.

The restaurant industry is fiercely competitive, and consumers have many options for eating out and ordering in. Therefore, thinking of innovative ideas to make your restaurant profitable by introducing minor changes and implementing new technology is critical. 

Make the Necessary SEO Updates

One thing some restaurants tend to ignore is their website, which is a grave mistake. In many cases, most new foot traffic for a restaurant comes through a web search. It’s important to have a professionally designed website filled with information and photos that will entice customers. Along with an updated website, claiming your business on Google can boost your search engine optimization (SEO), giving you more reach.

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