Limited-Time Roy’s Classic Combo Available For $29.95
Starting September 4, Roy’s Restaurant is offering two favorites on one plate. California guests are invited to enjoy the Roy’s Classic Combo, a dish featuring the popular Misoyaki Butterfish and Tender Braised Beef Short Ribs, for $29.95 per person.
“Roy’s is always looking for ways to enhance our guest’s dining experience,” said Roy’s Corporate Executive Chef Kiel Lombardo. “The Roy’s Classic Combo combines two of our most popular favorites; it’s the best of both worlds.”
This specially-priced Roy’s Classic Combo is available during September 2012 at participating Roy’s California locations. Please visit www.roysrestaurant.com for additional details.
To receive more information or to schedule an interview with a Roy’s California Chef Partner or representative, contact Blaze PR at (310) 395-5050 or email Mandev Khalsa at email@example.com.
In Hawaii, there are two things of equal importance—food and the “aloha” spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion® Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience. In 1988, James Beard Award-winner Roy Yamaguchi opened the first Roy’s in Honolulu, Hawaii. Today there are more than 33 Roy’s locations around the world—25 in the continental U.S., six in Hawaii, one in Japan and one in Guam. The restaurant was designed around a unique experience through spacious dining rooms, an expansive lounge and Roy’s signature exhibition kitchen in full view.
About Bloomin’ Brands, Inc.
Bloomin’ Brands, Inc., headquartered in Tampa, Florida, was founded in 1988 by a group of people who believe in hospitality, sharing, quality, being courageous and having fun! The portfolio of brands includes Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Roy’s Hawaiian Fusion Cuisine. Today, Bloomin’ Brands is one of the world’s largest casual dining companies with approximately 86,000 domestic Team Members and more than 1,400 restaurants in 48 states and 20 countries and territories.