Behind the Business Twitter Chats are designed to provide another vehicle in which readers can learn more about as well as interact directly with their favorite chefs, winemakers, travel experts and industries professionals who are featured in Cuisine Noir online and in print.
Join us this month as we chat with great professionals who are defining how they do business in a competitive world. Our next chat is scheduled for Tuesday, September 25 at 9 pm EST/6 pm PST with chef and blogger Bren Herrera of Flanboyant Eats. This entertaining chat will talk about Bren’s work as a chef in Atlanta and now D.C, her travels, blog and upcoming projects.
Bren is the owner and editor of Flanboyant Eats, a culinary blog documenting her Afro-Latina’s experience as a private chef and food writer cooking up Cuban, Latin, fusion and global cuisine.
The blog’s popularity landed her TV gigs, including an appearance with Emeril Lagasse and a regular spot on NBC’s “Daytime” morning show in additiontion to private cooking demo’s with internationally revered chef Joel Robuchon.
Bren’s work has been featured in The Washington Post, The Atlanta-Journal Constitution, Black Enterprise, and other national publications. She’s also a private chef, food columnist for Latina Magazine and Dean & DeLuca, as well as a freelance writer for various food, travel, and lifestyle publications.
Visit Bren’s blog at www.flanboyanteats.com and follow on Twitter @BrenHerrera
September 2012 Behind the Business Twitter Chat Schedule:
Tuesday, Setpember 11 at 6 pm PST/9 pm EST
Black Travel Bloggers
Tuesday, September 25 at 6 pm PST/9 pm EST
Bren Herrera, chef and blogger of Flanboyants
About Behind the Business Twitter Chats
Launched in March 2012, the chats are scheduled for 1 hour and hosted by Robin Caldwell, founder of Bring the Chef Culinary Blog Tours & Web Events. When announced, Twitter followers and Facebook group members will be invited to join as well as submit questions for the host to ask the guest. Questions should be emailed to info@vshereepublishing with the subject line: Behind the Business Guest Question.
When the chat begins, the host will welcome all followers who have joined the chat. Followers will then be instructed to hold all questions for the question and answer period that will take place during the last 25-30 minutes. This allows for the chats to be as informative as possible and for the guest to be able to answer as many questions as possible.
To join the Twitter chat:
1. Go to http://tweetchat.com/room/cuisinenoirmag
2. Sign into your Twitter account
3. Select the tab for Authorize app
4. If asked for what chat hashtag to follow at the top, enter Cuisinenoirmag
You are in! You should see Cuisine Noir’s background Twitter page. Once you are signed into the chat room, the hashtag you are following will automatically appear in your tweet each time.
See you in in the chat room!
