Category Archives: Book Grub – Reviews

Book Grub: Muffin Tin Chef

Posted on May 8, 2013 by VSheree

By Rekaya Gibson
Imagine cooking and eating 101 small bites, all with big tastes. Well, that is what readers will find in the cookbook, “Muffin Tin Chef” by Matt Kadey. The delicious-looking photos and the colorful tabs for the five sections … Continue reading →

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Book Grub: Fresh from the Vegan Slow Cooker by Robin Robertson

Posted on January 29, 2013 by VSheree

Review by Rekaya Gibson
Are you looking for the inspiration to cook a vegan meal? “Fresh from the Vegan Slow Cooker” makes it easy, exciting, and flavorful. The cookbook features 200 pages of meatless dishes shared within twelve chapters. Chapter one … Continue reading →

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Book Grub: A Dance in the Kitchen with My Father Cookbook

Posted on August 28, 2012 by VSheree

By Rekaya Gibson
The author, T. Tamyra Eddy, wrote and dedicates her latest cookbook to the memory of her father, head chef Bruce Carpenter. She shares details about their relationship and his love for cooking. In between listening to her dad … Continue reading →

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New Cookbook Series Expands Upon Blood Type Diet

Posted on March 2, 2012 by VSheree

Personalized Living Using the Blood Type Diet® is Latest Installment of Popular Lifestyle Brand
Dr. Peter J. D’Adamo, author of the New York Times best-selling book, Eat Right for Your Type , as well as several other books on diet and … Continue reading →

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Book Grub: In the Kitchen with Chef Bev

Posted on January 28, 2012 by VSheree

By Rekaya Gibson
In memory of Chef Beverly Lee
If Asian Slaw Napoleon w/ Seared Salmon landed chef Beverly Lee as a semi-finalist on the Food Network’s “Next Food Network Star,” imagine what her cookbook, “In the Kitchen with Chef Bev,” can … Continue reading →

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Book Grub: My Father’s Daughter

Posted on December 13, 2011 by VSheree

By Charlene Pratt
“My Father’s Daughter – Delicious, Easy Recipes Celebrating Family & Togetherness” opens with a picture of a young Gwyneth Paltrow and her father with a very positive and revealing forward by well renowned chef/Iron chef, Mario Batali.
Through the introduction … Continue reading →

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Book Grub: Delilah’s Everyday Soul

Posted on October 11, 2011 by VSheree

By Rekaya Gibson
According to the Oprah Winfrey Show, Chef Delilah Winder won the title for cooking “America’s Best Macaroni and Cheese” in 2003.  She shares this recipe along with more than 100 others in her cookbook, “Delilah’s Everyday Soul: Southern … Continue reading →

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Book Grub – EAT-CLEAN DIET Cookbook 2

Posted on August 25, 2011 by VSheree

By Charlene Pratt                                                                             
Each recipe in” THE EAT-CLEAN DIET Cookbook 2” has an assortment of colorful eye-pleasing pictures for each recipe.  The healthy dishes run the gamut from brunch to smoothies, soups, salads, grains, legumes as well as lunchbox meals and … Continue reading →

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