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Category Archives: CN Test Kitchen – Behind the Scenes
We had a ball in the CN Test Kitchen last month preparing for our October issue. It was a little early for me and I actually overslept, but in the end I had a great time full of good food … Continue reading
With the opening of our test kitchen, we are excited to give readers a little inside peak of what actually goes on as we are creating some of the recipes to be featured each month. This month, we created four … Continue reading
It takes time to get those bones out of the salmon fillet but Chef Jewell is a champ. Prior to doing this, she made the marinade so that once the fillets were ready for a little flavor, it would be … Continue reading