Category Archives: Online at Cuisine Noir Magazine

What’s New Online at CuisineNoirMag.com

Be sure to stop by CuisineNoirMag.com to catch the latest stories and news scoops that include:
Upcoming Documentary to Continue the Story of Creole Cooking 38 Years Later
In 1978, an important and historic book called “Creole Feast: 15 Master Chefs of New … Continue reading

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What’s New Online At CuisineNoirMag.com

Be sure to stop by CuisineNoirMag.com to catch the latest stories and news scoops that include:
Bringing Power to the People with Red Bay Coffee
Coffee to Keba Konte is more than a carefully brewed drink with notes and aromas.  It is … Continue reading

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Cuisine Noir’s 2015 Holiday Gift Guide

Sad but true, the holidays are here whether we like it or not.   This year, we wanted to a little bit of the stress away from gift giving with some great suggestions and offers that food and wine enthusiasts are … Continue reading

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Online at Cuisine Noir Magazine

Be sure to stop by CuisineNoirMag.com to catch the latest stories that includes:
Talk of the Dixie with Food Culturist Nicole Taylor
Growing up in Athens, Ga., author and food culturist Nicole Taylor did everything she could to distance herself from country … Continue reading

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New Online This Week on Cuisine Noir Magazine

Be sure to stop by CuisineNoirMag.com this week to more great stories.  Here is a snippet of what you can look forward to:
Beyond Somm Talk with Anani Lawson
When Anani Lawson left his native Togo in West Africa for the United … Continue reading

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