Category Archives: Walk on the Foodie Side

Walk on the Foodie Side with Terry Crews

By Shelley Chapman
Terry Crews, known as the penny-pinching father of Chris Rock on the show, “Everybody Hates Chris” and more recently as the father figure on the TBS show, “Are We There Yet,” shares with Cuisine Noir Magazine how he transitioned from the … Continue reading

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Walk on the Foodie Side with Coby Bell

By Shelley Chapman
You’ve probably seen him clowning around, jock-style, on the hit show “The Game,” and also as a counterintelligence expert on USA’s “Burn Notice.”  Coby Bell is definitely a star to watch. Not only is he engaging, but his … Continue reading

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Walk on the Foodie Side with LisaRaye McCoy

By Shelley Chapman
In between filming “Single Ladies,” an upcoming hour long dramedy on VH1 with co-star Stacy Dash, getting ready for the launch of her new jean line, the LisaRaye Collection with PZI, in June and celebrating the second season … Continue reading

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Walk on the Foodie Side – Holiday Edition

By V. Sheree Williams
This Week’s Foodie: Author Angela Wilson
With the release of her new book, “Miss Thang! Destiny Fulfilled” Angela shares her story of joy and pain and journey to building a fulfilling relationship with God.  In a sistah girl … Continue reading

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Walk on the Foodie Side – Holiday Edition

By Nathan Jones
This Week’s Foodie: Aimee Allison of KPFA’s The Morning Show. 
Aimee is a Bay Area radio host and producer of The Morning Show and founder of the media project OaklandSeen.   
Q: What is your most special holiday memory?
A: The … Continue reading

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Walk on the Foodie Side – Holiday Edition

By Nathan Jones
This Week’s Foodie: Davey D of KPFA’s Hard Knock Radio
Davey D is a nationally recognized journalist, adjunct professor, Hip Hop historian, syndicated talk show host, radio programmer, producer, deejay, media and community activist. Originally from the Bronx, NY, … Continue reading

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Walk on the Foodie Side

We all have one whether we like to admit it or not. A part of us that just lives for great food and an unforgettable culinary experience. Another part of us that when we start to explore food and everything that makes it irresistible, we just want more and more. Continue reading

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