The Culinary Tourism Alliance has unveiled Feast On® the Farm – a thoughtfully curated gastronomic experience debuting this September. The intimate (50ppl) ticketed events allow foodies from across Ontario the opportunity to indulge in culinary creations by some of the best chefs in the province – meeting the people creating change in Ontario’s food and drink space.
With 14+ years of experience organizing and hosting events such as the Culinary Tourism Summit, Terroir Symposium, and Feast On® StockSeries, the Culinary Tourism Alliance has developed this event series to support tourism recovery efforts within its Great Taste of Ontario program. “The effects of the pandemic have been devastating to the tourism and hospitality industries. We have an opportunity to rebuild in ways that contribute meaningfully to the United Nations Sustainable Development Goals (SDGs). Our goal with these events is get back to safe in-person events that showcase the very best of Ontario’s local culinary talent and tastes of place while supporting the sustainable recovery and growth of our local culinary tourism industry,” explains President & CEO Rebecca Mackenzie.Continue reading