Projected to be the biggest Ghirardelli Chocolate Festival to date, this year’s event will feature the all-new Chocolate & Wine Pavilion, Ghirardelli Earthquake Ice Cream Eating contests and over 35 chocolate vendors.
Tim Nugent, BRAVO’s “Top Chef Just Desserts” contestant and Pastry Chef at Kimpton’s Scala’s Bistro, will serve as Festival Culinary Host
Ghirardelli Chocolate Company, San Francisco’s premier chocolate manufacturer, invites chocolate lovers near and far to experience the 18th Annual Ghirardelli Chocolate Festival, Saturday, September 14 and Sunday, September 15 at San Francisco’s historic Ghirardelli Square. Projected to be the biggest Ghirardelli Chocolate Festival to date, this two-day celebration -perfect for chocolate lovers, foodies and festival-goers- will feature unique samples by some of the finest local dessert companies, chef demonstrations from chocolatiers, cupcake bakers and mixologists, ice-cream sundae eating contests and of course, Ghirardelli Chocolate! Profits from the festival benefit Project Open Hand and their efforts to serve “meals with love” to people with HIV/AIDS, the homebound critically ill and seniors. For more information, visit www.ghirardelli.com/chocolatefestival.
“Every year, we receive more than 30,000 visitors from all over the United States who come to experience the Ghirardelli Chocolate Festival and we are happy to see the event grow each year,” says Martin Thompson, Ghirardelli president and CEO. “The festival is not only a fun-filled event for chocolate lovers and foodies, but an important event that raises funds for Project Open Hand. We are very proud to host this every year.”
Tasting tickets are $20 for 15 tastes when purchased before the festival or $25 at the door. Tasting tickets include samples of delicacies ranging from chocolate vodka, chocolate cupcakes, to Ghirardelli’s World Famous Hot Fudge Sundaes. Several general events will be available at no charge. A variety of other ticket packages range from $20-$125, and include Festival T-Shirts, tickets to the Chocolate & Wine Pavilion, and the exclusive VIP Experience. To purchase tasting tickets to the Ghirardelli Chocolate Festival online, please visit http://ghirardellichocolatefestival18.eventbrite.com/#.
Ghirardelli Chocolate, the Bay Area’s first chocolate manufacturer, has a rich and vibrant history, beginning with the fascinating story of Domingo Ghirardelli, an Italian confectioner. After spending several years in South America operating Domingo’s Chocolates, Ghirardelli landed in San Francisco and started the world-famous Ghirardelli Chocolate Company. With Ghirardelli’s vision in mind, Ghirardelli Chocolate Company pioneered innovations in bean roasting and became the first company to introduce bittersweet chocolate chips.
NEW in 2013! Chocolate & Wine Pavilion: Sip and savor premium samples from local wineries and gourmet dessert vendors in the heart of the Ghirardelli Chocolate Festival. This new and exclusive area of the event will require an additional “Pavilion” ticket good for 20 gourmet tastings. The chocolate & wine pavilion is the ideal oasis to unwind, relax, and try something decadent! Only open for Festival guests 21 years and older.
Chef Demonstrations: Tim Nugent, BRAVO’s “Top Chef Just Desserts” contestant and Executive Pastry Chef at Kimpton’s Scala’s Bistro, will host one of two culinary stages featuring a variety of local culinary professional’s chocolate demonstrations on both Saturday & Sunday.
“Earthquake” Ice Cream Eating contest: A Ghirardelli Chocolate Festival Tradition! Festival attendees can compete or cheer on the lucky contestants to see who can eat the famous Ghirardelli “Earthquake” Sundae the fastest. The Earthquake Sundae is a massive 8 scoops of ice cream! There are three competitions on both Saturday and Sunday and include a kid’s round which features a smaller version of this sundae.
Chocolate School- “From Cocoa Bean to Chocolate Bar”: Ghirardelli’s own “Chocolate Professor”, Steve Genzoli, will teach “Chocolate School,” a journey that takes audience members through a tour of the delicious chocolate making process. Learn every step a bean takes to become that mouth watering chocolate bar from Ghirardelli’s VP of Research & Development and Quality Assurance.
Silent Auction: Premium offerings from restaurants, hotels, the travel industry and vendors all raising money for Project Open Hand. First developed in 2012, the auction proved to be a success with festival guests and raised additional funds for Project Open Hand.
Samples from over 35 vendors: Decadent chocolate tastings from Ghirardelli Hot Fudge Sundaes to Chocolate Vodka and everything in between!
Signature Cocktail bars sponsored by Vodka 360: Enjoy a variety of signature Ghirardelli cocktails at two Festival bars, all featuring flavored spirits from Vodka 360. Then, learn how to make your new favorite drink at two Vodka 360 mixology seminars at the culinary stage.