Sad but true, the holidays are here whether we like it or not. This year, we wanted to a little bit of the stress away from gift giving with some great suggestions and offers that food and wine enthusiasts are sure to love.
Here is just sneak peek of what you can expect to find.
ISLAND DISCOVERY BOX
$50 (includes shipping within the U.S. only)
PROMO CODE: Use CNOIR15 to receive 15% off
EXPIRATION DATE: December 31, 2015
* Belcour Sorrel Preserves – Jamaica
* Tobago Pepper Sauce – Trinidad & Tobago
* Cornelia Confections – Made in USA (Jamaican influence)
* Wicked Jack’s Tavern Butter Rum Cake – Made in USA (Jamaican influence)
* Xaymaca Blue Mountain Coffee Blend – Jamaica
To order, visit www.islanddiscoverybox.com
CHARLES WINE CO. MIX AND MATCH HOLIDAY SPECIAL
10-25% off (shipping not included)
PROMO CODES: CNOIR10 (3 bottles), CNOIR15 (6 bottles) and CNOIR25 (12 bottles)
EXPIRATION DATE: December 16, 2015
Don’t miss out on this opportunity to stock up for the holidays with Charles Wines Co. Award-winning selections include 2013 Pinot Noir, 2012 Cabernet Sauvignon, 2013 Chardonnay, 2012 Red Blend, 2014 Symphony and “Cherise” Sparkling Reisling.
To order, visit http://www.charleswineco.com
Charles Wine Co. does not ship to UT, PA, OK, AR, AL, DE, MS and RI
THE UPSOUTH COOKBOOK BY NICOLE A. TAYLOR, $20.61
Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots–a move “up” to Brooklyn gave her a fresh appreciation for the bread and biscuits, Classic Fried Chicken, Lemon Coconut Stack Cake, and other flavors of her childhood.
The Up South Cookbook is a bridge to the past and a door to the future. The recipes in this deeply personal cookbook offer classic Southern favorites informed and updated by newly-discovered ingredients and different cultures.
To order, visit Amazon.com
Be sure to go online to www.cuisinenoirmag.com to check out the offers and more.