P.F. Chang’s is shaking things up behind the bar this holiday season with two new wine cocktails: Royal Red Sangria and Imperial White Sangria. Generously poured, they’re handcrafted to order with fresh fruit, hand-squeezed juices, top-shelf spirits, and P.F. Chang’s custom blended ‘&’ red and white wines.
Harvested in Columbia Valley, both ‘&’ bottles were created in partnership with Browne Family Vineyards to pair perfectly with P.F. Chang’s menu. The Browne Family Vineyards ‘&’ Riesling Blend recently earned a 90-point score from Wine & Spirits Magazine, and the brand was also just ranked #1 on the Daily Meal’s round up of Top Chain Restaurant Wine Lists, making it a destination for both wine enthusiasts and novices.
P.F. Chang’s Holiday Sangrias
- Royal Red Sangria – Browne ‘&’ Red Wine, Amaretto Disaronno, E & J Brandy, blood orange purée, orange juice, fresh-grated cinnamon, garnished with orange slices.
- Imperial White Sangria – Browne ‘&’ White Wine, Bianco Vermouth, fresh apple juice, orange blossom honey, fresh-grated cinnamon, apple, and a star anise.
“We put tremendous energy into our bar offerings because we want to take your dining experience to an entirely new level of enjoyment,” said Mary Melton, P.F. Chang’s Beverage Director. “Our new cocktails are a great example of that as they enable guests to step outside of their sangria comfort zone this holiday season.”
To learn more and enjoy P.F. Chang’s wine, microbrews, cocktails and new sangrias, visit us at your favorite P.F. Chang’s restaurant.
Source: P.F. Chang’s