Five Renowned New York Chefs Curate “The Immigration of Flavor” at James Beard House, March 8, 2019,
The International Association of Women Chefs & Restaurateurs (WCR) announces a singular culinary event, curated for International Women’s Day, featuring top first-generation immigrant chefs. WCR, these hand-selected chefs, and partners are coming together on March 8 to present a unique dinner that underscores themes of globalism in marking this important yearly celebration. Held at the storied James Beard House, the dinner’s menu, created by these celebrated chefs, marries an international array of flavors.
Chef Einat Admony (Israel) Balaboosta, Kish-Kash, and
Chef Selassie Atadika (Ghana) Midunu Europe. NY.
Chef Emma Bengtsson (Sweden) Aquavit, NY.
Chef Fany Gerson (Mexico) Dough, LaNewYorkina NY
Chef Hong Thaimee (Thailand) Thaimee Table, Thaimee Box, and Thaimee Magic NY.
JBF Member Price: $170 · Public Price: $220
The Beard House
167 West 12th Street, New York, NY 10011
Source: International Association of Women Chefs & Restaurateurs (WCR)