Rachael Ray Every Day Magazine Reveals Second Annual “Like A Boss” Issue, Showcasing Women In The Food Industry

Angie Mar, Daniela Soto-Innes, Anita Jaisinghani and Nyesha Arrington Join Rachael Ray on the Cover of the March 2019 Issue

Meredith Corporation’s Rachael Ray Every Day reveals its second annual “Like a Boss” March 2019 issue, which highlights women shaping the food and beverage industry this year, including chefs, bartenders, business owners, bakers and more. The cover stars, along with Rachael Ray, are Daniela Soto-Innes (of Cosme and ATLA in New York City), Anita Jaisinghani (of Pondicheri in Houston and New York), Nyesha Arrington (of Native in Santa Monica, California), and Angie Mar (of the Beatrice Inn in New York). The issue is on newsstands and on RachaelRayMag.com on February 15.

“We’re thrilled to celebrate these talented women and join the discussion about representation and equality,” said Lauren Iannotti, Editor in Chief of Rachael Ray Every Day. “These are the women making the food industry a more inclusive and delicious place, and we’re thrilled to share their stories with our readers.”  

To celebrate the launch of the issue, Rachael Ray is hosting a panel discussion on women in food on Wednesday, February 27 at Pondicheri in New York City with Nyesha, Anita, and Tania Harris, pastry chef at The Lazy Goat in South Carolina, moderated by Lauren Iannotti. Tune in on Facebook Live to watch the discussion.

For the second consecutive year, the South Carolina Tourism Board is a marketing partner for “Like a Boss.”

Join the conversation by posting pictures supporting women in the food industry on Instagram with the hashtags #LikeABossEveryDay and #RRMagFan. Go to a female-owned restaurant or bar, tell the world about a lady you admire, post an ode to a friend who is #LikeABossEveryDay or show us a great product made by a woman. 

Follow Rachael Ray Every Day on FacebookInstagramTwitter, and Pinterest.

Source: Meredith Corporation

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