COOK and QUAFF: A Cooking Demo and Beer Pairing with Chef Coby Farrow and Brewmaster Garrett Oliver

In partnership with Palo Santo restaurant in Brooklyn, NY, MOFAD invites you to an online evening of cooking and quaffing with Chef Coby Farrow and Brooklyn Brewery Brewmaster Garrett Oliver. Inspired by his travels around the world, Chef Coby has created a three-course menu that he will teach as part of a virtual cooking demonstration. Each dish has been perfectly paired with a beer selected by Brewmaster Garrett Oliver. During the program, you’ll learn about Chef Coby’s travels and experiences as a chef and you’ll hear Garrett Oliver speak about the beers he selected for the evening.

If you live in the NYC area (all 5 boroughs) you can purchase an ingredient box that contains all of the items you’ll need to cook the three-course menu at home plus the three beers chosen by Garrett Oliver. The box will be delivered by Palo Santo on July 8th, the day of the event.

Menu & Beer Pairings:

Poke Stack : Ahi Tuna, Toasted Sesame Seeds, Avocado, Crispy Wonton 

Bel Air Sour:  A very popular sour beer that’s crisp and gently tart with a distinctive tropical/pineapple aromatic (4.5%)

Roasted Venison Loin: Roasted Garlic, Beets, Heirloom Carrots, Salsa Verde 

Capataz: A barleywine/quadrupel hybrid aged in Lustau sherry barrels for a year. It’s dry, mahogany-colored, powerful and combines a burnt sugar flavor with a strong sherry aromatic ( 11.2 % )

Ginger  Cream and  White Wine Poached Pears: Madagascar Vanilla, Bosc Pear, Ginger, Double Cream 

Black Chocolate Stout: One of Brooklyn Brewery’s oldest and best-loved beers. It’s an imperial stout featuring rich coffee and dark chocolate flavors (10%)

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