Baltimore’s Own Chefs David and Tonya Thomas Host Feast of Flowers Dinner

Join David and Tonya Thomas in their first public dinner since Ida B’s Table! Now that The Sinclair is officially open, H3irloom is hosting a 7-course seated dinner in the main hall on Saturday, May 22 at 6:00 pm EST.

Both David and Tonya are stretching their legs in this amazing 7-course dinner. Tickets are $210 each and can be reserved here.  Each ticket is all-inclusive of dinner, wine pairings, taxes and gratuity, live entertainment, and parking.

The celebrated contemporary jazz pianist Lafayette Gilchrist will be performing live.

Feast of Flowers Menu

Amuse Bouche
Cucumber Flower with Onion Tomato Vinaigrette
Risotto with Benne, Fonio, Millet, Broken Rice

First Course
Rabbit Fritter, Micro Nest, Yassa

Second Course
Squash Blossom, Duck Sausage, Duck Fat Mole, Fried Collards

Third Course
Smoked Jerk Prawns, Plantain Mousse, Callaloo Emulsion

Fourth Course
Maryland Crab Porridge, Uni, Micro Collards & Cilantro, Cornbread Biscotti

Fifth Course
Lamb Belly, Benne Seed Stew, Pickliz, Compressed Mango

Sixth Course
Micro Vegetables, Micro Herbs, Shaved Vegetables, Larder Vegetable Emulsion

Seventh Course
Roasted Strawberry & Rhubarb Sorbet, Grains of Paradise Mousse, Soil Crumble with Lotus Seeds, Hibiscus Sugar, Lemon Water, Benne Tuile

Reserve your seat at

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About GFDI Team

Team of talented writers who have a passion for sharing, connecting and preserving the history and culture of the African diaspora.
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