Join David and Tonya Thomas in their first public dinner since Ida B’s Table! Now that The Sinclair is officially open, H3irloom is hosting a 7-course seated dinner in the main hall on Saturday, May 22 at 6:00 pm EST.
Both David and Tonya are stretching their legs in this amazing 7-course dinner. Tickets are $210 each and can be reserved here. Each ticket is all-inclusive of dinner, wine pairings, taxes and gratuity, live entertainment, and parking.
The celebrated contemporary jazz pianist Lafayette Gilchrist will be performing live.
Feast of Flowers Menu
Cucumber Flower with Onion Tomato Vinaigrette
Risotto with Benne, Fonio, Millet, Broken Rice
Rabbit Fritter, Micro Nest, Yassa
Squash Blossom, Duck Sausage, Duck Fat Mole, Fried Collards
Smoked Jerk Prawns, Plantain Mousse, Callaloo Emulsion
Maryland Crab Porridge, Uni, Micro Collards & Cilantro, Cornbread Biscotti
Lamb Belly, Benne Seed Stew, Pickliz, Compressed Mango
Micro Vegetables, Micro Herbs, Shaved Vegetables, Larder Vegetable Emulsion
Roasted Strawberry & Rhubarb Sorbet, Grains of Paradise Mousse, Soil Crumble with Lotus Seeds, Hibiscus Sugar, Lemon Water, Benne Tuile
Reserve your seat at https://www.h3irloomshop.com/event-details/feast-of-flowers.