Don’t let excess smoke dampen your grilling experience. Learn how to reduce the smoke your grill produces with the following tips covered here.
It’s no secret that grilling is a great way to add unique flavors to your food. While many grilling aficionados strive for a bold, smoky essence when grilling, too much smoke can hinder the overall cooking experience and taste. An excessively smoky grill can also throw a wrench in your backyard barbeque plans. No one wants to sit around a hazy lawn inhaling harsh fumes from the grill, nor should they. Keep the good times rolling and the food tasting delicious with the following helpful tips for reducing smoke from your grill. Once you master the smoke, you can focus on perfecting the flavors.
Clean Your Grill Grates
A top reason grills start smoking is that they have remnants from the last time people used them. If your grill has any bits of food or a buildup of grease, it will produce much more smoke than you’re used to seeing.
A buildup of fat, oil, and grease in your grill is also a major safety hazard. With an accumulation of contaminants, your grill is much less likely to receive proper airflow. In turn, a lack of airflow can result in dangerously high temperatures and even combustion.
When you clean your grill, be sure to remove cleaning products entirely before cooking. Cleaning chemicals that you inadvertently leave on the grill may cause a harsh odor and smoke that’s harmful when inhaled.
Switch to Coconut Shell Charcoal
Not all charcoal products burn the same. While wood and lump charcoal may ignite easily, they also produce more smoke than coconut shell charcoal. One of our top helpful tips for reducing smoke from your grillis to make the switch to coconut charcoal briquettes.
All-natural coconut shell briquettes are both smokeless and odorless. On top of that, they’re also chemical free, so you don’t have to worry about any harmful implications of burning them. When you begin grilling, you’ll also be happy to know that this type of charcoal burns for up to three times longer than standard lump charcoal as well.
Turn Down the Heat
With some gas grills, intense pressure causes excess smoke. Therefore, you may want to turn down the heat. Decreasing the temperature will prohibit your grill from throwing its heating flames out of proportion, which is a primary cause for all the extra smoke.