Advantages of Using Food Warmers in Your Restaurant

Commercial kitchens are busy places, but you can cut down on that busyness with a food warmer. Read on to learn more about the advantages of food warmers.

Commercial kitchens are busy places, especially when lots of orders come in at once. Large or complicated orders can lead to a rush of activity that isn’t safe and doesn’t always produce the best food. One way to prevent this rush is by having partial dishes or whole dishes pre-made and waiting safely in a food warmer. Keep reading to learn more about the advantages of using food warmers in your restaurant.

Keep Food Safe

Keeping food at a safe temperature prevents the formation of dangerous bacteria that can produce illness and disease. There are several temperatures you can keep food at so it’s safe for consumption.

If you’re refrigerating food, it must be kept below 41 degrees Fahrenheit. A temperature of 38 degrees is ideal, as lower temperatures preserve food longer but getting too close to 32 degrees can risk freezing. You have to keep fresh, hot food at 135 degrees or hotter. Meanwhile, reheated food must reach an internal temperature of 165 degrees for at least 15 seconds before you can serve it. Food warmers keep food at these safe temperatures, meaning you won’t have to worry about reheating and constantly checking internal temperatures.

Serve Customers Faster

Many pieces of commercial kitchen equipment help you serve customers faster, but food warmers are one of the most effective because they allow you to craft dishes ahead of time. Your team can prepare for the rush long before the rush hour and have your most popular dishes and sides ready to go as soon as the order comes in, decreasing wait times. Your customers will be happy to receive delicious, hot dishes quickly and will want to return.

Cover Mistakes

Everyone makes mistakes, even restaurant workers. When those mistakes happen while cooking dishes for a large party, staff may have to scramble to keep certain dishes hot while you make new dishes. Instead of popping plates into a microwave to hide the fact that you finished one dish first, keep them in a food warmer. This way, you can confidently keep them at a safe temperature without having to take the time to check and risk the food being any later than it already is.

Using food warmers in your restaurant has many advantages. If your restaurant is struggling to quickly satisfy customers and keep staff safe during rush hour, you may need to consider adding a food warmer to your commercial kitchen.

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About GFDI Team

Team of talented writers who have a passion for sharing, connecting and preserving the history and culture of the African diaspora.
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