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Author Archives: GFDI Team
BLACK, WHITE, AND THE GREYThis week, Mashama Bailey and Johno Morisano release a culinary memoir, Black, White, and The Grey, co-written by the first-time authors. The book explores how two unconventional partners built a relationship and a restaurant that would inspire conversations around gender, race, … Continue reading
Vegan Celebrity Chef Charity Morgan Teams With Sabra® For Limited Edition ‘Create Your Own Play’ Snack Kits For The Big Game
Make your own hummus board at home with Morgan’s plant-based favorites You can bet on the spread for Big Game snacking wins this season. Sabra, maker of America’s favorite hummus, drafted celebrity chef Charity Morgan to craft a limited edition ‘Create your … Continue reading
Re:Her, A Virtual Food Festival In Los Angeles, January 21-30, From New Non-Profit Re:Her Women restaurateurs from across Los Angeles have created a new charitable organization called RE:Her. Its debut initiative, a food festival called 10 Days RE:Her, will feature 10 days of … Continue reading
This February, join the Museum of Food and Drink for a series of programs highlighting themes from our upcoming exhibition, African/American: Making the Nation’s Table, the opening of which has been delayed since March 2020. In honor of Black History … Continue reading
Nutrisystem Announces New Brand Ambassadors Including Singer Joey Fatone and Reality Stars Dorinda Medley and Gizelle Bryant
New Celebrities Join Long-Time Ambassador Marie Osmond as Millions of Americans Aim to Lose Weight this New Year With millions of Americans having made the New Year’s resolution to lose weight, Nutrisystem®, a leading provider of health and wellness and weight management products, … Continue reading