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Author Archives: GFDI Team
Bring Canned Goods to Nando’s Sunday to honor Mandela Day, and enjoy some PERi-PERi chicken on the house This Sunday,Nando’s PERi-PERi will honor its South African roots by celebrating Mandela Day and remembering South African leader and anti-apartheid activist Nelson … Continue reading
Join the Museum of Food and Drink for a series of exclusive guided tours highlighting the culinary culture of cities and regions across the world in collaboration with Culinary Backstreets in 2022. MOFAD trips will feature the best local bites … Continue reading
Summertime in The Bahamas is in full swing, and adventure is heating up across the 16 unique island destinations with much easier ways for travelers to arrive and explore ashore. A healing getaway is only a stone’s throw away with plenty of … Continue reading
Auguste Escoffier School of Culinary Arts Launches Enhanced Online Career Center to Help Meet Demands of Culinary Industry’s Hiring Challenges
Employer Partners Looking to Hire Trained, Credentialed Staff Now Have Exclusive Access to 12,000 Students and Alumni Seeking Culinary Careers Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, today announced the … Continue reading
Family-run Carone spearhead Quebec’s reputation producing internationally renowned red wines and launching the province’s pinot noir wines. Just over 20 years ago, Anthony Carone left a program management position at an international technology company in Montreal to continue his parent’s … Continue reading