Author Archives: GFDI Team

About GFDI Team

Team of talented writers who have a passion for sharing, connecting and preserving the history and culture of the African diaspora.

Victor George Vodka Owner Awarded 2.4 Million Dollars to Build Fort Lauderdale’s First Black Owned Distillery

Black-owned Victor George Spirits announced the Fort Lauderdale Community Redevelopment Agency (CRA) board voted unanimously to provide $2,450,000 to help fund construction cost of a 15,000 square foot facility that will house a distillery, restaurant, cigar bar, whiskey lounge, co working space … Continue reading

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KFC Calls On Competitors To Halt The Chicken Sandwich Wars For One Day Only To Fight A Bigger Enemy: Hunger

KFC is donating $1 from each KFC Chicken Sandwich sold on Giving Tuesday to fight hunger KFC is calling on all worthy chicken sandwich purveyors to put their differences aside in the name of fighting hunger. On Giving Tuesday (November … Continue reading

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WOWorks Seeks Candidates Following Partnership with Multicultural Foodservice and Hospitality Association to Increase Black Restaurant Ownership

Parent Company of Good-For-You Restaurant Franchises Wants to Help Develop Dozens of Black Franchisees by 2023 WOWorks, the parent company of good-for-you restaurant brands Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh and The Simple Greek, announced their partnership with Multicultural Foodservice … Continue reading

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Miyoko’s Creamery Launches The World’s First Vegan Butter Cooking Channel

The Vegan Butter Channel Is the Only Destination Dedicated to Sharing Tips, Recipes, and Techniques For Cooking With Vegan Butter From Notable Chefs and Experts Heading into the holiday cooking season, Miyoko’s Creamery, known for its award-winning European Style Cultured Vegan … Continue reading

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Cool Tips for Making Money With a Frozen Drink Machine

Did you know that frozen drinks are not only tasty but also profitable for businesses? Uncover top tips for making money with a frozen drink machine. How does your quick-service business, convenience store, or food establishment meet customer demands now? … Continue reading

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