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Author Archives: GFDI Team
CASTELLO® Cheese Challenges Food Truck Entrepreneurs to ‘Hype The Havarti’ for a Chance to Win $20,000
Top ten creative food truck recipe submissions featuring CASTELLO® Creamy Havarti Cheese will go head-to-head for the Grand Prize CASTELLO®, the makers of irresistibly creamy and authentically Danish Havarti cheese, is giving food truck owners the opportunity to bring home some … Continue reading
The Exclusive Blacklist Weekend Returns in 3-Day celebration of African-Americans in Wine, Food and Spirits
Returning since the pandemic shut down the country in 2020 is the popular Exclusive Blacklist Weekend celebrating African-Americans in wine, food and spirits June 16 -18. Over the 3-day weekend, The Vine Wine Club will host three events with their … Continue reading
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What Are the Most Popular Condiments in the US?
Nothing hits the spot quite like some ketchup over a bed of fries. For those wondering what the most popular condiments in the US are, this list should help. Condiments are a little bit of extra flavor that enhances the … Continue reading
Married Couple, HBCU Grads Celebrate One Year of Supporting Black and Women Entrepreneurs in the Food Retail Industry
The mission to uplift minority-owned businesses continues into 2022. Allen and Subriana Pierce, the founders of the Navigator Lighthouse Foundation, a 501(c)(3) non-profit organization based in Orange County, California that supports minority and women entrepreneurs in the food retail industry, are … Continue reading
Camillus House Unveils Cooking Program From FIU’s Chaplin School of Hospitality & Tourism Management Kitchen Featuring Miami’s Top Chefs
Some of South Florida’s most popular chefs are stepping up to a new challenge – to teach families how to create delicious dishes for under $20 that the chefs would serve in their own restaurants. The Camillus House CHEF Challenge Program, which stands for … Continue reading