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Author Archives: VSheree
– Wine Road, Northern Sonoma County presents their 43rd Annual Barrel Tasting, offering two weekends of barrel sampling and the opportunity to purchase “futures” at over 80 wineries. The event takes place in the beautiful Alexander, Dry Creek and Russian River Valleys, … Continue reading
By Wilbert Jones Throughout 2019, plant-based food and beverage products monopolized nearly every segment of the retail and foodservice industry. A simple ingredient such as cauliflower gained lots popularity due to its functional versatility and nutritional value. Rice, mashed potatoes, … Continue reading
Oakland Museum of California to Partner With Chef Tanya Holland to Create New “California Soul Food” Café on Campus
The Oakland Museum of California (OMCA) announced that it will partner with celebrated Bay Area chef and restaurateur Tanya Holland, founder of Oakland’s Brown Sugar Kitchen and former Top Chef contestant, to create a new café concept for the Museum: Town Fare … Continue reading
Spirits Company Pernod Ricard Urges Consumers to Drink Responsibly. #SexResponsibly On a day when people around the world have romance top of mind, Absolut is launching Drink Responsibly. #SexResponsibly – a bold new campaign to help spark a conversation on … Continue reading
Craig Watson, CEO and founder of Baked Cravings, is celebrating his third year in business. Located in New York City, the award-winning bakery focuses on delectable cupcakes, an extensive selection of cupcakes in a jar, a myriad of cookie choices, brownies, … Continue reading
Vegan travel is taking off. Many travelers want to maintain healthy eating habits while exploring new countries. Food has become an important part of a complete travel experience. It’s as crucial to tourists as other aspects of culture and the … Continue reading
James Beard Award-Winner Edouardo Jordan Appointed to Holland America Line’s Acclaimed Culinary Council
Renowned Seattle restauranteur joins esteemed collective of celebrity chefs To continue diversifying its culinary offerings and bring the best land-based culinary experiences to sea, Holland America Line is adding James Beard Award winner and acclaimed Seattle restaurateur Edouardo Jordan to its Culinary Council — a collection … Continue reading
Online program gives women all over the world the support needed to go vegan and get healthy for life Award-winning author and public health nutritionist Tracye McQuirter, MPH, has been changing the landscape of health and wellness over the course of … Continue reading