Category Archives: Articles – Food, Drink and Travel

How To Improve the Sanitation in Your Restaurant

The sanitation of every restaurant matters as much as the quality of the food. Owners should always look for ways to improve and strive for excellence. Your restaurant might have a five-star rating, and you can’t seem to keep the … Continue reading

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How To Create a Sustainable Restaurant Menu

Sustainability is a vital part of running a restaurant. Many restauranteurs follow these helpful tips for creating an eco-friendly menu for their guests. There are many advantages to creating an eco-friendly restaurant. Going green can send a powerful message to … Continue reading

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Innovative Ideas To Make Your Restaurant Profitable

Consider these innovative ideas to make your restaurant profitable. Creating your business strategy without including these methods can hurt your bottom line. The restaurant industry is fiercely competitive, and consumers have many options for eating out and ordering in. Therefore, … Continue reading

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Tips for Creating a Compost Bin at Your Restaurant

Have you considered creating a compost bin at your restaurant? Promote sustainability and learn how you can implement this practice in your business. A compost bin consists of organic waste, nitrogen, oxygen, moisture, and carbon to decompose and create a … Continue reading

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Why Your Restaurant Should Offer Vegan Options

The vegan diet is growing in popularity, which means you’ll have vegans at your restaurant. Learn about why you should offer delicious vegan options now. Veganism is a diet and lifestyle choice when someone doesn’t eat animals or animal byproducts. … Continue reading

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