Categories
Pages
Stay Up to Date
Visit Our Other Media Outlets
Cuisine Noir Newsletter – Stay in the Know!
Cuisine Noir Magazine NewseletterWe're connecting the African diaspora through food, drink and travel. Be the first to know about new articles, recipes, book giveaways, digital products and more.
The Global Food and Drink Initiative Newsletter
The Global Food and Drink Initiative NewsletterShare. Connect. Preserve. We're bringing the world to your inbox each month.
Category Archives: Home Cook and Foodie Opportunities
Black Doctor Launches Diabetes Meal Plan For African Americans
For Black Folks Who Would Love To Say, “I Used To Have Diabetes” Dr. Shawn Smith, CEO and founder of the My Black Diabetes Meal Plan, has released the first-ever core product for reversing diabetes in African American pre-diabetics & Type … Continue reading
10,000+ Women Signed Up for 10,000 Black Vegan Women Program Before October 5 Launch
10,000 women have signed up to be part of the 10,000 Black Vegan Women movement two weeks before the program officially launches on October 5th. Award-winning public health nutritionist and author Tracye McQuirter, MPH, created the free online program as a resource … Continue reading
Calling all Bloody Mary Masters: Blake Shelton and Smithworks Vodka want to taste YOUR Recipe in a new National Contest
Smithworks Vodka and Blake Shelton launch a national contest to find the best Bloody Mary cocktail recipe! With more time spent at home than at bars, people are becoming their own bartenders, crafting new, delicious cocktails and sharing them with … Continue reading
Introducing the WANDA Academy
This month WANDA: Women Advancing Nutrition Dietetics & Agriculture launches the WANDA Academy providing free online healthy cooking and wellness classes for D.C. women in Ward 7 and 8 on Medicaid during #Covid-19 pandemic with support from DC Dept. of Health Care … Continue reading
Become A Food Judge From The Comfort Of Your Home
The World Food Championships (WFC) is known as a springboard for cooks and chefs to realize and cultivate their culinary dreams. But for judges, it’s an opportunity to taste some of the world’s best food, all while helping determine who … Continue reading
