Category Archives: National and World News

As consumers Shift to Digital Payment Methods, Credit Card Fees are Becoming Unaffordable for Small Businesses

Posted on March 15, 2022 by GFDI Team

Over three-quarters (78%) of business owners say that credit card processing fees are unaffordable for their business, according to a survey conducted by the Canadian Federation of Independent Business (CFIB). This is made worse by the pandemic-driven shift to digital … Continue reading →

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Pioneer Launches Search for First-Ever Chief Gravy Guru

Posted on October 6, 2021 by GFDI Team

On your mark, grab your whisks, get cooking! Gravy fanatics go head-to-head for the opportunity to win $5,000 and lifetime bragging rights Is “pass the gravy” your go-to saying? Then time to listen up! Pioneer, a subsidiary of leading food manufacturer C.H. … Continue reading →

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Specialty Food Association Moving 2022 Winter Fancy Food Show From San Francisco To Las Vegas

Posted on September 22, 2021 by GFDI Team

The event will now take place February 6-8 The Specialty Food Association (SFA) is relocating the 2022 Winter Fancy Food Show to the Las Vegas Convention Center (LVCC) from the Moscone Center in San Francisco. Running February 6-8, the Show will feature specialty food … Continue reading →

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“Cook Like a Thai” at Home With Thai Chef School

Posted on July 27, 2021 by GFDI Team

Want to learn Thai cooking but can’t fly to Bangkok?  Fret no more, Thai Chef School now offers online culinary training in both Traditional and Vegan versions.  Join their subscription Thai Cooking Club or take Professional Training Courses and earn … Continue reading →

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Auguste Escoffier School of Culinary Arts Launches Enhanced Online Career Center to Help Meet Demands of Culinary Industry’s Hiring Challenges

Posted on July 9, 2021 by GFDI Team

Employer Partners Looking to Hire Trained, Credentialed Staff Now Have Exclusive Access to 12,000 Students and Alumni Seeking Culinary Careers  Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, today announced the … Continue reading →

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