As the beloved Drexell and Honeybee’s, a top-notch soul-food restaurant with a donation-only policy, was hit especially hard during the pandemic, one musician is on a mission to keep the local institution alive by offering $1 downloads of his new song that serves as a tribute to the spirit, charity and togetherness the restaurant has shown the community over the years.
The song ‘I Was Hungry (and You Fed Me)’ by Maxamiliano Nealon is a moving homage to the restaurant that’s served as a safe haven for those in need of a hot meal and has touched many lives over the past years. Owners Lisa and Freddie Thomas-McMillan have enthusiastically embraced the song and as passionate music lovers themselves; they see it as a unique opportunity to raise awareness of their mission. The song can be purchased for $1 and downloaded here: https://maximilianonealon.bandcamp.com/track/i-was-hungry-and-you-fed-me.
New So Delicious Dairy Free Slices, Shreds and Spreads are so creamy and tasty, the melty possibilities are endless!
Over the past decade, millions of Americans have embraced plant-based dairy alternatives as part of their daily diet. But there’s one dairy product people just can’t seem to quit: cheese. That’s why So Delicious® Dairy Free is teaming up with celebrity chef, New York Times bestselling cookbook author and restaurateur Ayesha Curry—someone who knows a thing or two about cheesy dishes and seriously delicious food—to prove just how easy it really is to ditch dairy cheese, thanks to new So Delicious Dairy Free Cheese Alternatives.
Moët Hennessy, the world leader in luxury wines and spirits is pleased to announce a partnership with Shawn JAY-Z Carter through the acquisition of a 50% stake in Armand de Brignac, a leader in prestige champagne. The partnership reflects a shared vision between Moët Hennessy and Shawn JAY-Z Carter for the future of this iconic Maison.
With its striking look and natural appeal to a global and diverse luxury consumer, Armand de Brignac has brought unprecedented innovation and energy to the Champagne category since 2006. It has been a worldwide success with a strong presence in North America, Asia, and Europe, and over 500 000 bottles sold in 2019, in particular with an outstanding position in the high energy channels.
Following Sold-Out and Celebrity-Attended Event in LA, The American Express Gold Card Pulls Into Mana Wynwood for The Resy Drive-Thru Miami on March 18 and 19, 2021
American Express and reservations platform Resy announce The American Express Gold Card presents The Resy Drive-Thru Miami, a two-night culinary event on Thursday, March 18 and Friday, March 19, 2021. Located at Mana Wynwood Convention Center, the drive-thru event will treat guests to a 10-course tasting menu from the comfort of their car and feature a stellar lineup of Miami’s favorite chefs (Michelle Bernstein, Michael Schwartz, Timon Balloo, José Mendín) and restaurants (Mr. Mandolin, CARBONE Miami, PLANTA). The Resy Drive-Thru debuted in Los Angeles in October 2020 to instant success – 4,000 Notifies set and 600 tickets sold out in under 15 minutes. Fast Company called it “The Future Of Dining” and it was praised for its creativity combined with COVID-19 safety protocols.
New campaign spotlights COVID-19 response Eeforts and helps scale essential safety net for seniors
For Meals on Wheels America, the leadership organization supporting the more than 5,000 community-based programs across the country that are dedicated to addressing senior isolation and hunger, COVID-19 required the need to quickly step up, fight and ultimately persevere. The network worked around the clock to restructure its normally high-touch service model to safely address the dramatic increase in demand – all in the name of protecting homebound seniors from the threat of the deadly pandemic. Through an outpouring of generosity to the Meals on Wheels COVID-19 Response Fund, the network delivered more than 19 million additional meals and served one million more seniors, along with the safety checks and social support needed to keep seniors safe at home; but the hard work continues.