Top Industry and Consumer Leaders Come Together to Discuss How Climate Change, Agriculture and Technology Are Transforming Our Food System
Meredith.com) EatingWell is partnering with the International Food Information Council Foundation (IFIC) for the 2019 Future of Food Summit on Wednesday, September 18, at Meredith’s headquarters at 225 Liberty Street, New York, NY. The one-day event will feature discussions between thought leaders—academics, nutrition experts, trend forecasters, farmers, food industry professionals—to help explain how our food system needs to evolve and transform in the years ahead. This summit will take place in tandem with the release of EatingWell’s October 2019 issue, whose theme is the future of food.
Culinary scientist, author and educator Ali Bouzari, Ph.D. will deliver the keynote address. Dr. Bouzari is the Chief Science Officer and a co-founder of Pilot R&D, a culinary research development company, and Render, a food company that collaborates with the best restaurant chefs in the country. As a chef with a Ph.D. in food biochemistry, Dr. Bouzari has been driven by a passion for shifting the way we think about cooking.Continue reading