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Cuisine Noir Newsletter – Stay in the Know!
Be the first to know about the latest online and print issues of Cuisine Noir, industry updates, events and promotions as part of our cultural culinary movement.
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Want to know more about what is going on in the world of food, wine and travel? Go online each week for the The Latest Scoops, global headlines about what is new, hot and trending.
This week’s scoops include:
Carla Hall Opens … Continue reading
Be sure to stop by CuisineNoirMag.com this week to more great stories. Here is a snippet of what you can look forward to:
Beyond Somm Talk with Anani Lawson
When Anani Lawson left his native Togo in West Africa for the United … Continue reading
Cuisine Noir celebrates 5 years as the country’s first black food, wine and travel magazine with an unforgettable evening of 5 culinary experiences.
It is hard to believe that Cuisine Noir is turning 5 years-old in September and we’ll celebrating with … Continue reading